While it’s absolutely natural to ask “Is this okay to consume?” or “Will this make me sick?”; we think it’s time to clear the bee…air. See what we did there?
Bira is bottle conditioned, which means we add yeast and some other super secret ingredients in our brew to give you the best drinking experience! The beer sits in a keg, before bottling, during which time the yeast and protein particles often fall out of the solution and end up at the bottom creating a thin layer of white ‘snowflake-like’ particles. These floaties will not harm you, so feel free to enjoy that beer sediment.
However, if you don’t like the sediments, here’s something you can try – the layer of sediments are usually settled at bottom of your Bira.