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While it’s absolutely natural to ask “Is this okay to consume?” or “Will this make me sick?”; we think it’s time to clear the bee…air. See what we did there?

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Bira is bottle conditioned, which means we add yeast and some other super secret ingredients in our brew to give you the best drinking experience! The beer sits in a keg, before bottling, during which time the yeast and protein particles often fall out of the solution and end up at the bottom creating a thin layer of white ‘snowflake-like’ particles. These floaties will not harm you, so feel free to enjoy that beer sediment.

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However, if you don’t like the sediments, here’s something you can try – the layer of sediments are usually settled at bottom of your Bira.

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